| Recipe |
Crispy one bite of shrimp toast
The most delicious snack must be a bite, crispy and delicious snack! Among them, shrimp toast is often a popular choice. As long as you use a multi-function electric pot and a small meatball baking tray, you can simply bake the hot finished product, come and try!
BRUNO Compact Hotplate
Shrimp / 200g
Fish Meat and Yam Cake (はんぺん) / 100g
Square bag / 3 pieces
Sesame oil / 3 tbsp
★Sake / 1/2 tbsp
★Mayonnaise / 1 tablespoon
★Salt / a little
★ sliced chestnut powder / 1 tbsp
Cut the square bag into 9 equal parts for later use.
Shell the shrimp and pick the intestines, wash and drain the water, and beat with a knife for about 2 minutes until it becomes a sticky shrimp glue.
Put the shrimp glue, fish yam pill and ★ ingredients into a bowl, crush them by hand, and mix for about 1 minute.
Put the square buns into the small holes of the small meatball baking tray, and then evenly add the ingredients of step 3 on the bread. Then add sesame oil to each hole.
Adjust the electric heating pot to MED heat, cover the pot, and fry for about 4 minutes. Using a small ball pin, flip each toast and bake for 1 minute. It is finished when the bottom becomes crispy and the filling is cooked.